GASTRO CIRCUS is not a traditional trade show.
It is a new space for the future of hospitality.
Here, innovation meets trends, ideas meet attitudes, and people meet new perspectives.
A curated format that inspires, surprises, and moves.
The result is not a traditional program—but an experience that unfolds.
Diversity Shaping the Future
Blending technology, taste, design, and the future, Gastro Circus features an exhibition area that showcases the hospitality industry in all its diversity.
Highlights include:
- Commercial Kitchen Equipment & Smart Cooking
- Food & Beverage with a focus on quality, regional sourcing, sustainability, and freshness
- Low- and Non-Alcoholic Trends
- Hotel Furnishings & Interior Design
- Architecture, Renovation & Remodeling
- Mobility Solutions
- Sustainable Solutions for the Hospitality Industry
- AI Solutions, Digitalization & Robotics
An extensive startup area featuring new ideas, bold concepts, and innovative solutions for the industry
Different sectors. Different perspectives.
But a shared goal: reimagining the future of hospitality.
Diverse, surprising, and deliberately presented in a unique way.
Andreas Ott
Exhibitions Division Management
Am Messezentrum 1
5020 Salzburg
Austria
T: +43 662 2404 70
ott(at)mzs.at
Michael Reich
Exhibition Management
Am Messezentrum 1
5020 Salzburg
Austria
T: +43 662 2404 73
reich(at)mzs.at
Hannes Igler
Key Account Management
Am Messezentrum 1
5020 Salzburg
Austria
T: +43 662 2404 25
igler(at)mzs.at
Anna Lobzhanidze
Project Management
Am Messezentrum 1
5020 Salzburg
Austria
T: +43 662 2404 66
lobzhanidze(at)mzs.at
Alexandra Schröckenfuchs
Marketing & Communications
Am Messezentrum 1
5020 Salzburg
Austria
T: 0662 2404 86
schroeckenfuchs(at)mzs.at
